• Medium Roast
• Single Origin
• Grown at 1,700 m
• Santa Rosa de Cabal, Colombia
• 100% Colombian Coffee
Cup Profile:
Delicate and elegant, with notes of citronella, floral, jasmine, and cherry, bright acidity, and a refined finish.
Recommended Preparation:
Especially enjoyable as cold brew, using a coarse grind and a 1:13 coffee-to-water ratio, such as 30 g of coffee to 390 ml of water.
Whole Bean Only
We offer our coffee exclusively as whole bean to preserve its freshness, aroma, and full character for as long as possible. Once coffee is ground, it begins to lose its aromatic compounds more quickly. Keeping it whole allows you to enjoy the coffee closer to its original quality and intended experience.
